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![John Doyle]] attributed "First catch your hare" to Mrs. Glasse](https://commons.wikimedia.org/wiki/Special:FilePath/First catch your hare by John Doyle nowatermarks.png?width=200 "John Doyle]] attributed \"First catch your hare\" to Mrs. Glasse")
![Three ways with hare: recipes in [[Hannah Glasse]]'s ''[[The Art of Cookery Made Plain and Easy]]'' (1747) p. 50](https://commons.wikimedia.org/wiki/Special:FilePath/Three ways with hare. Hannah Glasse The Art of Cookery 1737 p. 50 detail.jpg?width=200 "Three ways with hare: recipes in [[Hannah Glasse]]'s ''[[The Art of Cookery Made Plain and Easy]]'' (1747) p. 50")
Wikipedia
Jugging
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal (historically thickened with the animal's blood) is known as a civet.
